Irani Imli Jelly (Tamarind Fruit Leather / Lawashak)

Description

Delight in the tangy-sweet nostalgia of Irani Imli Jelly — a chewy, flavorful tamarind fruit leather made from pure tamarind pulp, shaped into soft reels or strips. This traditional Persian-style treat balances sour tamarind tang with natural sweetness, offering a nostalgic taste of childhood, street snacks, and festive times. Perfect as a refreshing snack or a unique, guilt-free sweet treat.

✔ Made from real tamarind pulp (imli / tamarind fruit) — authentic taste you trust
✔ Sweet & Tangy Flavor — balanced sour-sweet taste that tangles your taste buds
✔ Soft, Chewy & Easy to Eat — no bones, no mess, just pure fruity jelly texture
✔ Versatile Snack — perfect alone, or paired with nuts for a fusion snack mix
✔ Suitable for Kids & Adults — healthyish treat for everyone
✔ Traditional & Cultural Favorite — beloved “lawashak” / imli candy for holidays, gifts, or daily snack
✔ Hygienically Packed & Long Shelf Life — soft texture preserved for freshness

 What is Irani Imli Jelly (Lawashak)?

Irani Imli Jelly (also known as lawashak or tamarind fruit leather) is made by processing tamarind into a smooth pulp and drying it into thin, chewy sheets or rolls. This process concentrates the sour-sweet flavor of tamarind, transforming it into a chewy candy-like treat. The result is a soft, tangy-sweet snack with rich fruity taste — a nostalgic favorite for many across South Asia and the Middle East. 

 Why People Love It & Its Benefits

• Unique Taste Profile: Combines sour tamarind’s tang with natural sweetness — refreshing and distinct.

• Digestive Aid: Tamarind is traditional food known for helping digestion and improving appetite. 

• Better Alternative to Candies: A more natural, fruit-based snack instead of processed sugary candy.

• Good for Gifting & Parties: Loved by all ages, making it a nostalgic and fun treat to share.

• Cultural & Traditional Value: Lawashak has deep roots in Persian and South Asian snack culture — many people buy it for tradition, taste, and memories. 

 How to Enjoy Irani Imli Jelly

• Eat directly as a chewy, sweet-sour snack

• Cut into small pieces and mix with nuts/seeds for a homemade snack mix

• Use as a tangy topping for ice-cream, yogurt, or desserts

• Combine with chilled water or lemonade for a sour-sweet “imli drink” twist

• Pack in snack boxes or gift hampers — ideal for festive gifting

 Packaging & Storage

• Clean, hygienically processed tamarind jelly sheets

• Sealed pack to preserve softness and flavor

• Store in a cool, dry place away from direct sunlight

• Reseal after opening to keep texture fresh